Are you a knife enthusiast or a chef always seeking the best culinary knives? Then you must have heard about 5CR15 and 7CR17 steel. These two steels are popular among manufacturers of high-quality knives and are known for their excellent reliability, sharpness, and resistance to corrosion. Ho...
this sentiment still runs true. If you consider yourself an accomplished cook but you’re still using shoddy knives, you’re not unlocking your full culinary potential. If you know you need a knife overhaul but are not sure where to start, check out this list of kitchen knives...
What are the best foods to cook sous vide? Related Story 25 Sous Vide Recipes To Try Now Steak: Sous vide steak is a popular recipe for any newbie or pro. The cooking method allows the flavors of the steak to shine and softens up the fibers to make it extra tender. Plus, you can ...
Dalstrong knives are truly a culinary masterpiece. The combination of expert woodworking and handcrafted blade design results in a knife that is both beautiful and Functional. The AUS-10V super steel blades are nitrogen cooled, making them extremely durable and resistant to corrosion. And the Scalp...
Some of the best Sujihiki knives are made by Japanese knife companies like Shun and Global. Design. The Sujihiki knife has a traditional Japanese design. It is simple and elegant. Materials. The Sujihiki knife is usually made with high-carbon steel. This makes the blade very sharp. ...
Gordon Ramsay is one of the world’s most celebrated chefs, and his kitchen knives are an essential part of his cooking. Although Gordon Ramsay is best known for his fiery temper and strong language, the world-renowned chef is also a master of his craft. In the kitchen, Ramsay is known...
Depending on the students’ majors, specialized supplies may be required. Those who major in photography, for example, are usually required to buy their own photographic equipment including cameras, film, and printing paper. Those who major in culinary arts are often required to buy knives, food...
Mincing is a cooking technique of cutting food into tiny pieces. There are a wide variety of culinary uses for mincing, including...
She taught me the simplicity of high quality ingredients, cooked with proper technique. This lead me to culinary school at The Culinary Institute of America in Hyde Park, NY. Being there for four years really solidified that this was the field I was meant to be in for the rest of my ...
Sharpening steel is a type of culinary equipment that is used to hone or align the edge of a knife blade or scissors for more...