Caterers and food businesses are required by law to be able to provide customers with accurate information on the EU’s 14 major food allergens if they are included in any of the food products they produce, sell or serve. You’ll find a list of the 14 major food allergens to the right...
Environmental factors, such as pollution and climate change associated with rising temperatures, may be contributing to a rise in allergies. Changes in the duration and intensity of pollen and mold seasons mean more people are exposed to allergens for longer amounts of time. “That’s a longer ...
Food allergen characteristics, including abundance of the protein in the food; multiple, linear IgE binding epitopes; resistance of the protein to digestion and processing; and allergen structure are discussed, and the possible reasons they predispose some food proteins to become allergens are suggested...
they are a low level toxin. The purpose of lectins is to discourage other animals from eating that life form. By triggering a negative reaction in the predator, that life form is then viewed as an undesirable food source. Hence, aiding its future survival. ...
Allergena is a top selling, allergy relief brand, that was developed for the Progena Professional Formulations product line. Allergena's homeopathic remedies incorporate the concept of sublingual immunotherapy by delivering a diluted mixture of common allergens for use under the tongue. It is a safe...
Intolerances are often tricky to diagnose because they can be cumulative–you might not feel symptoms until you’ve had a certain amount of the offending food over several days or weeks. Many people blame their symptoms on something as vague as “stress,” meaning a food intolerance may go un...
Food allergy and atopic dermatitis: how are they connected? for allergic reactions, birch pollen鈥搑elated food allergens seem to play a major role in adolescent and adults with AD in Central and Northern Europe... A Heratizadeh,K Wichmann,T Werfel - 《Current Allergy & Asthma Reports》 被引...
Ask about ingredients in foods prepared outside your home. When you eat out, ask what is in the food you want to order. Ask how food is prepared. Fried foods may contain small amounts of food allergens, such as nuts and shellfish. Be careful when you exercise. If you have had exerci...
●Chances of developing cancer are high in people who regularly consume engineered food. ●Since it is an unnatural way of producing foods, there is an increased health hazard such as allergens,transfer of antibiotic resistance markers and unknown effects. ●Since the production of engineered food ...
People and animals have allergies to many things--particles in the air such as pollen, dust, dust mites, workplace particles such as fiberglass, dander, etc, chemicals, even food allergies. Are allergies a 'permanent thing'? Not always. Some say that certain allergens (chemicals, metals, etc...