Just what Israel needs - more Jewish sushi chefsRAY HANANIA
Today, teppanyaki chefs are performers as well as skilled cooks, delighting diners daily with mouthwatering flavors and jaw-dropping knife skills.ALL ABOUT SUSHI TYPES OF SUSHI & SASHIMI When most people think of sushi, the first thing they think of is raw fish. However, sushi actually gets ...
Omakase is a unique experience. By that we mean it is a style of dining many Westerners are not used to. You are simply asking the itamae (sushi chef) “serve me what you think is the best and the most interesting for my meal.” You seek something unique in the context of what best...
You could say that Tsukiji Fish Market is a pilgrimage of sorts if you love sushi. Sure there are better and fancier Michelin rated restaurants in Tokyo but a trip wouldn’t be complete without a visit to one of the sushi restaurants here and for breakfast no less. In a previous trip to...
“sushi/sashimi” grade but with no standards to back up those claims. In the U.S. parasite destruction is required for those species where that hazard is identified but you’ll find that most chefs will claim that they use “fresh” salmon and other products. This may be because they ...
The toppings and fillings can vary, but sushi always includes rice. Sushi rice is a vast topic unto itself, and sushi chefs in Japan undergo years of training just to learn how to make sushi rice before they ever pick up a knife and start cutting up fish. But sushi rice in a ...
popular cuisines, omakase has become more of a unique dining experience. It allows chefs to create new dishes and innovate old favorites. It’s still a great way to learn aboutsushi for beginners. And for those who love sushi and Japanese cuisine, it’s a great way to experience new ...
What are the health benefits of wasabi? Not only is it a delicious accompaniment to sushi, but hon-wasabi is also full of vitamins and antioxidants, and offers a range of health benefits. Wasabi contains the main class of active compounds called isothiocyanates (ITCs) which give this root veg...
Under the guidance of head chef Hrvoje Zirojevic, one of Croatia’s best chefs, cooks create top-quality dishes like raw tuna with goose liver, pork crackling candy with bacon chips, smoked sea risotto, and ravioli in wild rabbit sauce. Their meat and fish dishes are also good, especially...
While two different chefs claim to have invented the California Roll, Los Angeles-based Ken Seusa scored the first documentation of this type of sushi in an article from the Associated Press in 1979. The all-American creation, which puts the seaweed inside the roll, is an unconventional take...