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A.Table sugar.B.Added sugar.C.A simple sugar called glucose. 答案 C考查绘本理解,当我们吃下食物中的糖后,食物中的糖会变成什么?由绘本可知食物中的糖会变成一种叫做葡萄糖的单糖。故选C。相关推荐 1What are food sugars changed into after we eat them? A.Table sugar.B.Added sugar.C.A simple ...
There are many different sources and names of sugar. There are three types of monosaccharides, which means they are the simplest form of sugar. There are also sugars that are made of combinations of these monosaccharides. Sugars made from two types of monosaccharides are called disaccharides. Gluc...
Please look at no.2 in the definition and never ever be fooled into buying it. Who knows what those various sugars are and why use something which is so processed. If you love the flavour of maple syrup, use the real stuff or abstain. It is rather expensive here in New Zealand so I...
When a compound for this biomolecule is collected, it is known as a monosaccharide. The major examples of these are glucose, galactose and fructose. Glucose is also known as blood sugar and is the major source of energy for a cell. Galactose and fructose are also major sugars. Galactose is...
What are glucose polymers called? Organic Chemistry - Glucose Polysaccharides Polymers are formed when several single units of molecules (referred to as monomers) are joined together by a chemical bond. In the case of glucose, a simple sugar monomer, or what we can specifically call a monosacch...
However, low blood sugar or hypoglycemia can damage brain function and affect memory. This is one difference betweenType 1andType 2 diabetesrelated to youth and adolescents. Otherwise, there are no differences. With that said, the target ranges for blood sugars fasting, pre-meal, and post-meal...
Another example of a non-reducing sugar are the so-called “glucosides” of common sugars, such as glucose methyl glucoside, below. This is obtained by heating glucose in acidic methanol. Lacking a hemiacetal which could open to an aldehyde, this methyl glucoside also gives a negative Benedict...
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There are three main types of cane sugars: unrefined, raw and refined. These sugars differ in how they are processed, and the processing itself is mainly a function of washing the sugar to remove some, most or all of the molasses and other impurities. ...