What is protein? Learn the simple definition, different types, and uses of proteins. Also, see common sources and the consequences of deficiency of...
By these “vaccines” generating billions of spike proteins in the recipient,we are essentially recreating the symptoms of Covid-19with potential to have lung and heart damage, strokes, blood clotting issues,male and femalereproductive harm, brain a...
The coronavirus has two different types of proteins: spike protein (S protein) which is on the surface of the virus and nucleocapsid protein (N protein) which is inside the virus Since the coronavirus enters human cells through the S protein, most COVID-19vaccinesare designed to target this ...
For all the trouble the virus has caused, it is spectacularly simple. It has the famous spike protein, which is the key it uses to unlock the doorway into our body's cells. And 28 other proteins that it needs to hijack our cells and make thousands of copies of itself. (For comparison...
Amino acids are found in both plant and animal foods, but animal sources tend to be complete proteins, which contain all nine essential amino acids. Examples of complete protein foods include seafood, poultry, meat, dairy products, soy and tofu. Protein is the macronutrient (...
While most vaccines use a weakened or inactivated virus to stimulate an immune response, mRNA vaccines teach the body how to make proteins that can trigger an immune response and fight off an infection. MORE: There may be an increase in COVID cases this summer. Exper...
Simple carbohydrates are also known as sugars. They have a simple molecular structure, with just one or two parts. Because of their simple molecular structure, the body can process these sugars quickly. Eating them can therefore lead to an ‘energy spike’, or sudden rush of energy in some ...
The cells of the muscle and fat tissue are dependent solely on insulin for glucose uptake and use. The lack of insulin in the body or inefficient insulin action at cellular levels causes blood sugar levels to spike (hyperglycemia). Hyperglycemia is the hallmark of diabetes mellitus. Insulin is...
This is because dextrose only has one molecule, so there’s no chain for the body to break down. Longer chain molecules, such as proteins, take longer to be broken down by the body and as a result, don’t cause the blood sugar to spike in the way that single molecules like dextrose...
Yes. So the majority of the current rapid antigen tests out there-- they identify not the genome, like we talked about with PCR, but those proteins that are around. And sometimes they're the spike proteins on the outside. Sometimes they can be the proteins on the inside And what we do...