Aged cheddar is a specific type of cheese that has been cheddared and allowed to mature for up to 10 years or longer. While most...
Processed cheddar cheeses are made by equipment in factories in order to mass produce the food. Since the cheese is produced quickly, they generally have a shorter aging process. Consumers often find that many types of packaged cheddars taste mild, even if they are labeled as having a “sharp...
accounting for 50 to 60% of the world's cheese consumption. Since the name is not protected, it has become a generic classification for all cheeses produced and sold under the name Gouda. Gouda is typically made from pasteurised cow's milk, although some artisan varieties are produced using...
Aging: Parmigiano-Reggiano is aged for a minimum of 12 months or much longer periods, which contributes to its complex flavor profile. Parmesan-style cheeses may have varying aging times. Flavor and Texture: The flavor and texture of Parmesan-style cheeses vary depending on the production methods...
Q: What are some of the most popular pasta varieties that you offer, and why do you think chefs love them? A: Squid Ink Bucatini, Campanelle, Artisan Pizza Dough, and Lemon Ricotta Ravioli are big hits. Simply put, they taste amazing! Q: Let’s talk pizza dough! What sets the Alfres...
Aged cheeses with lower moisture content are often recommended for use in a cheese soup. They possess more concentrated flavors, are easier to grate, and dissolve more uniformly into the soup without clumps or graininess. Parmesan, Gruyere, Cheddar, and Swiss cheeses are commonly found in a chee...
The aroma can be described as earthy, funky, and on the verge of being offensive to some. The intensity of the odor varies depending on the age of the cheese, with older cheeses exhibiting a more robust aroma. Despite its reputation, the smell is not indicative of the taste, and many...
Answer the question you've been wondering: What is rennet? Discover different types of rennet and rennet cheeses crafted by Wisconsin cheesemakers.
These are the yellow-orange cheeses, that usually smell quite strong and are among the most expensive on the market. A few examples are Parmesan, Cheddar, Provolone, Gruyere, Mozzarella, and the famous Raclette. Now, rennet cheese is almost always an aged cheese, even if it’s just a few...
As with many cheeses, manchego's taste matures and intensifies with age. Younger Manchego is mild and creamy, with hints of fresh grass and herbs. Aged Manchego acquires nutty undertones and a stronger, more complex taste. The texture of Manchego cheese is also an essential part of the experi...