Nucleotides contain what kind of sugars? A) three-carbon B) four-carbon C) five-carbon D) six-carbon E) seven-carbon How many nucleotides are found in DNA? What is a single-stranded nucleic acid that contains the sugar ribose? Which of these choices is found in DNA, but not in RNA?
Most of the sugars we eat are composed of hexoses, sugars that contain six carbon atoms; these sugars include glucose and fructose. Some sugars are made of chains of simple sugars. When two sugars are combined this is called a disaccharide, like sucrose, multiple sugars in a chain for pol...
Short Answer:Natural sugars that are found in fruits and vegetables take longer to be digested by the body, and are used responsibly, whereas processed or refined sugar can cause spikes in our blood sugar and insulin, leading to their storage as fat, where they can wreak havoc on man...
Refined sugars are those that have been processed, such as cane sugar, as opposed to the natural sugars found in fruit and milk. The most common refined sugar is table sugar, or sucrose, but there are also powdered sugars, syrups and natural processed sugars. We Recommend Nutrition 10 Caffei...
honey in your tea, or sugar you add in cooking. Added sugars in boxed, canned, frozen, and commercially-prepared foods includesucrose, dextrose, table sugar, syrups, honey, and sugars from concentrated fruit or vegetable juices.Added sugars are found in a variety of commercial foods. Research...
Are Simple Carbs Always Bad? Of course, sugar is not always bad. Sugar is a source of fuel, but it’s best to limit it to minimize the risk of harmful sugar spikes and weight gain. Watch out for added sugars in particular. This is sugar added to processed food. Fruit is a good ...
Natural sugars and added sugars have the same chemical structures. Natural sugars are the sugars that are found naturally in foods. Food manufacturers commonly add sugar to products. The difference is that natural sugars occur in fruits and vegetables that contain fiber and healthy nutrients. ...
Why? Because these sugar-binding proteinsare found in everything you eat, to at least some degree. Some of those listed above, particularly thegrainsandmilk, are singled out for having greater concentrations, but don’t interpret that as meaning meat, seafood, fish, and non-nightshade fruits ...
Both are restrictive diets that eliminate added sugars, grains, beans and most legumes, but they have different rules on eating fruits, vegetables, dairy, fats and soy. Kathleen ZelmanJan. 13, 2025 The Medi-Weightloss Program This low-calorie, low-carb commercial diet plan offers fast weight ...
There isn’t a real difference between the two sugars, which is why the terms are often used interchangeably. As previously mentioned, dextrose and glucose are chemically identical and behave the same way in the body. The subtle difference between them is:8 ...