What are simple or complex carbs? Monomer: A monomer is the most simple molecule that cannot be broken down into simpler molecules and one that combines with other monomers (through anabolic reactions) to build polymers. Answer and Explanation: Become a Study.com member to unlock this answer!
What is the main concern about ingesting simple sugars? Childhood obesity is an epidemic. What can be done to address this issue? What disorders result? Explain why older adults can be at risk for malnutrition. How does nutrition contribute to wellness?
linked to sugar phosphate. 3. glucose and related sugars the repeating unit is glucose (c 6 h 12 o 6 ) , sugar monomers that are linked like beads on a string to form an almost endless chain. protein polymers are similar, threadlike aggregates of as many as twenty types of amino ...
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Simple sugars (like refined carbohydrates) are the preferred fuel source for cancer. Farmed Fish: Commercial fish farming involves raising an incredible number of fish (such as salmon), in a crowded environment. More than 60% of the salmon consumed in the United States comes from a farming ...
What are carbohydrates - A carbohydrate is a biomolecule composed of carbon (C), hydrogen (H), and oxygen (O) atoms; it is also referred to as saccharides or carbs. Carbohydrates are the necessary nutrient of food that provides energy to perform daily ac
Nucleic acids are polymers of what monomers? What are sugars such as glucose, fructose, and ribose examples of? What are organic macromolecules? Glycine is what type of monomer? What are the monomers, polymers, and functions of each biological macromolecule?
Their chickens are all-natural and minimally processed, meaning you get a product that’s as close to its natural state as possible. This simplicity is key for chefs who want to let the natural flavor of the chicken shine through in their dishes. Whether it’s a simple roast or a ...
When you look at a "Nutrition Facts" label on a food package and see "Sugars" under the "Carbohydrates" section of the label, these simple sugars are what the label is talking about. There are also complex carbohydrates, commonly known as "starches." A complex carbohydrate is made up of...
Maillard Reaction - The Maillard Reaction is an Organic Reaction in which Reducing Sugars and Amino Acids react to form a Complex Mixture of Compounds. Maillard Reaction Mechanism Explained Here. Visit BYJU'S to learn more about it.