Shirred eggs are a dish of eggs that are cooked in ramekins, with the egg white firming and hardening while the yolk remains...
Red beans & rice is a traditional Creole dish made with redbeans, veggies, dried beans, and, often, leftover pork bones. This recipe uses some shortcuts (canned beans, sausage instead of ham hock...) so you can have it on the table in under an hour. ...
This dish combines them with luxurious Ora King salmon for a main course that’s both innovative and deeply rooted in southern tradition. Ora King salmon – Fillet S-On 3-4lb – 48083 Pecans – pieces raw 2 lb bag – 95322 Bread crumbs – panko fine 20 lb cs – 13002 Paprika – ...
Crusted filet mignon is a filet steak that's been prepared with a crust of breading, herbs, cheese, and other ingredients. When...
The fall and winter months are the perfect time to showcase the incredible flavor of veal and lamb—and Catelli Brothers has exactly what you need to make your menu shine. With theWhat Chefs Wantteam delivering it fresh and fast, you can focus on what you do best: creating dishes that ...
If you haven’t dolled up your Stovetop Mac and Cheese with some fun toppings, you don’t know what you’re missing! It’s delicious with simple things, like chopped green or red onion, buttered bread crumbs, and crispy bacon. But you can do so much more to embellish macaroni and ch...
“Are you sure?”, “Why?’, at which point we asked if there was something wrong with Amorgos, “it’s so far away’ said the ticket man who had never been here and it was. Six and a half hours bumping through the sea in a small ferry boat but now that we’re here we glad...
Panko- Light, crispy Japanese bread crumbs. These unique bread crumbs are shaped more like flakes than crumbs, which gives them their unique texture. Panko is used as a crunchy topping or coating in sushi rolls and more. Are maki rolls cooked?
the bread from turning soggy. When they’re layered, the bread is buttered and they go into a skillet. This is just a blueprint. Improvise to suit tastes in the crowd with more (or less) of everything. Crispy, melty, crunchy, creamy turkey Reubens are the perfect end to Feast Day....
Although we are not big fried food eaters, we made some Eggplant Parmesan and it called for panko breading and a light fry. We have since fallen in love with the panko breading, although it is a bit more expensive than you typical breading. ...