A. Butter and jam B. Soy sauce C. Honey and milk D. Ketchup 相关知识点: 试题来源: 解析 A。在英语国家,司康饼(Scones)通常搭配黄油和果酱(Butter and jam)。酱油(Soy sauce)、蜂蜜和牛奶(Honey and milk)、番茄酱(Ketchup)都不是司康饼的常见搭配。反馈 收藏 ...
There are dif-ferent types of pastries: a selection of dainty(精致的) sand-wiches, scones served with clotted cream(凝固的奶油) andpreserves, teacakes, etc. English tea is mainly from India orCeylon(锡兰), which was originally transported by the EastIndia Company.Today, afternoon tea has ...
There are different types of pastries: a selection of dainty sandwiches, scones served with clotted cream and preserves, teacakes etc. English tea is mainly from India or Ceylon, which was originally transported by the East India Company.
Scones are a rich pastry served at breakfast or tea. Somewhat like an American biscuit, classic scones are made with...
Traditional afternoon tea consists of a selection of delicious sandwiches,scones(司康饼) served with frozen cream.Cakes and cookies are also served.Tea grown in India is poured from silver tea pots into delicate bone china cups.Nowadays however,in the average suburban home,afternoon tea is likely...
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阅读填空What goes best with a cup of tea? Biscuits? Cakes? When you want some cream tea, it should be scones.Scones are small, round cakes. They are usually ((usual)served at breakfast or tea,especially in Britain. English scones are like American (America) biscuits. They are small and...
cream tea, where it's served with scones, light sandwiches and miniature desserts. Depending on where you’re having cream tea, the clotted cream is either spread on the scone and then topped with jam (Devon), or jam is spread on the scone first then topped with clotted cream (Cornwall)...
What goes best with a cup of tea?Biscuits?Cakes?When you want some cream tea,it should be scones. Scones are small,round cakes.They are(1) usually(usual) served at breakfast or tea,especially in Britain.English scones are like(2) American(America) biscuits.They are small and plain(平)...
American biscuits are small, fluffy quick breads, leavened with baking powder or buttermilk and served with butter and jam or gravy. They are close to what the British would callscones. What is a good scone? A good scone should have a“short” crumbly texture, not a tough, bread-y textu...