In the UK all green onions with long stalks are called spring onions! Here in the US, there are spring onions, scallions and green onions that all seem to get lumped together. Spring onions can be grown from seeds or sets. The bulb that form can be either white or red, depending on ...
Scallion pancakes– crispy on the outside and chewy on the inside, these fried pancakes are stuffed with scallions and make for a perfect snack. Grilled corn – a simple yet popular street food, corn on the cob is grilled over charcoal and slathered with a sweet soy glaze, giving...
Steamed Fish with Scallions and Ginger Another family favorite at the Chinese restaurant dining table is steamed fish. Sesame oil, soy sauce, and ginger are just some of the ingredients that come together in order to make this dish shine. ...
incredibly intricate and beautiful designs; however, I didn’t want to overcomplicate things for myself on the first try so I designed a sun out of red and yellow peppers, clouds out of shallots, grass out of thyme and chives, and flowers out of scallions, grape tomatoes and red o...
Today, I prepared a nice, warming noodle soup with ginger, chilli, chicken stock, scallions (French onions), shallots, cherry tomatoes and peas. Plus, of course, noodles. But, as I lacked actual noodles, Italian nastrini were called upon instead. Delicious. Warming, tasty, soothing. Prev...
Last night we had red beans and rice, we already had some leftover red bean sauce in the freezer so all I had to do was make rice and chop some cilantro and scallions for the toppings. We also had a small iceberg, radish, pepperoncini side salad with blue cheese dressing. This particu...
Dak-galbi is a popular Korean dish generally made by stir-frying marinated chicken in a gochujang (chili pepper paste) based sauce with various vegetables such as cabbage, sweet potato, scallions, onions, and tteok (rice cake) in a large cast iron pan. ...
a limited 100 bowls a day — 50 for lunch and 50 for dinner — guests should join the queue early. Noodles are handmade, laboriously kneaded, shaped and cut every morning, and the short menu offers three types of broth which come with a half-boiled egg, scallions and thinly sliced pork...
The specialty here, however, isbindaetteok. These traditional Korean savoury pancakes are made from mung beans rather than wheat flour. They’re stuffed with various ingredients including kimchi, ground pork, sesame oil, and scallions. I’m willing to bet you’ll love ’em!
if you’re feeling a little punny. These days, “ddukbokki” most often refers to spicy stir-fried rice cakes: pleasantly chewy logs smothered in a fiery red, gochujang-based sauce, often accompanied by sliced fishcakes or crunchy vegetables, dotted with scallions and sesame se...