As with the majority of Indian cuisine, samosas have several regional variations. In North India, potatoes are the dominant filling, while in Hyderabad, a meat-filled version called luqmi is popular. If you were to visit Bengal, you might enjoy a singera, a smaller variant of the samosa ...
Potato doughnuts made from sweet potatoes are a culinary treat in Malaysia. India and Indonesia also include the potato doughnut in their cuisine. The Malaysian “kuih keria” and the Indonesian “donat kentang” are sweet doughnuts, while the Indian “vada” is typically a more savory fried do...
Dum aloo is a type of traditional Indian dish that is made with potatoes, onions, and tomatoes that are cooked in a curry or...
India has a large vegetarian population and as a result, there are many vegetarian dishes in Indian cuisine. These dishes are not only delicious but also healthy and satisfying, making them popular with vegetarians and non-vegetarians alike. Affordability In many parts of the world, Indian restaur...
Empanadas are hand-held stuffed pastries that are often found in Spanish, Caribbean, and Latin American cuisine. The ingredients...
The tricky part of the side dish is to make sure it's ready at the same time as the main entree. It's frustrating when the side dishes are ready, while the main dish still has 15 minutes to cook. Getting everything ready at the same time is an art of meal planning. ...
Slow cooking techniques like stewing are an amazing way to infuse opo squash with flavor and create a tender, luscious texture. I love this Italian stewed cucuzza recipe that uses carrots, potatoes, and tomatoes to create a hearty vegetable dish that’s absolutely delicious. Sauteed Another quick...
What are the best restaurants in Split for traditional Croatian cuisine? Where can I get authentic Dalmatian dishes like peka or pasticada? What are the best seafood restaurants in Split? Are there any Michelin star Restaurants in Split?
They’re great in Asian cuisine, such as a stir fry. They can be diced and used in omelettes, frittatas, soups and salads. They can be eaten cooked or raw—though, be warned, they are a little tough when raw. They can also be pickled—try our pickled garlic scape recipe—then ...
Cheese potatoes– a decadent treat of baked potatoes topped with cheese sauce, bacon bits, and green onions. Salt and pepper shrimp– crispy, spicy shrimp that’s a perfect mix of crunchy and flavorful. Mochi balls– soft and chewy, these traditional rice cakes are often served with...