Most recipes will call for you to peel your fresh ginger before cooking it, so having a peeler or spoon onhand is recommended. You can also use your knife, but unless you have prior knowledge on how to use it, you might end up wasting a lot of the actual ginger. You can learn more...
Whole small fresh fish (sprats) or fish strips are great, with mackerel, herring and squid being the preferred choices. Sandeels, shrimps and hermit crabs with the claws removed can also work very well. Crabs (peeler or soft back), prawns and shellfish are more good examples of fresh bai...