What do the organisms in each trophic level eat? What level consumer is an organism that eats only plants? What is trophic ecology of mammals? What organisms can make their own food? What are organisms that eat other organisms called?
What are producers in an ecosystem? A. Animals that eat other organisms. B. Bacteria and fungi that break down dead organisms. C. Plants that convert sunlight into energy. D. Humans who disrupt E. cosystems. 相关知识点: 试题来源: ...
powerplantsandtheireffectsontheenvironment.Also,itisimportanttorealizethatthe methodsforgeneratingelectricityfromtidalenergyarerelativelynewtechnologies.Itisprojected thattidalpowerwillbecommerciallyprofitable within2030 with bettertechnology andlarger scales. 12.Whatisthepurposeofthetext? A.Tointroduceastudyfinding. B...
A producer in an ecosystem is the baseline part of a food chain. Producers include plants, bacteria, algae and phytoplankton. Organisms that eat producers are called consumers, and organisms that consume dead organisms are called decomposers. They all participate in the complex web of an ecosystem...
What are nutrient cycles in the biosphere? Which part of the ecosystem is called a producer? a. Nutrient recycler b. Animals that eat other organisms c. Photosynthetic organisms d. Animals that eat plants Autotrophs that have cell walls, roots, and leaves are found in which kingdom?
The world's oceans are filled with microscopic plants called phytoplankton. Sometimes called the "plants of the sea," phytoplankton form the bottom of the aquatic food chain, serving as nutrition for a wide range of organisms, including fish that humans catch and eat. Phytoplankton, however, mak...
Food chains often start with a plant that is called a primary producer. The plants are consumed by herbivores, and then herbivores are eaten by carnivores. Some food chains will also include detritivores (organisms that eat animal feces) and decomposers (organisms that consume dead or decaying ...
Producers are plants and other organisms that carry out photosynthesis, using the sun as food energy. Consumers include plant-eating herbivores, meat-eating carnivores, and organisms that eat both, called omnivores. Finally there are decomposers, such as bacteria and fungi, which eat nonliving organi...
The Soil Association suggests the handling of manures on organic farms are actually more likely to reduce levels of organisms, and that less than 5 percent of food poisoning outbreaks are due to fruit and vegetable contamination. Research continues to be conducted on the use of organic waste in...
Plants are solar-powered organisms. Light is as important to the houseplant sitting on your windowsill or the live oak in your front yard as the food on your plate is to you each day. If you provide a plant less than the amount of light it needs to be healthy, it will become weak...