You may think this is a silly question. After all, oatmeal is oatmeal, right?! Well, yes, you’re right about that, but you can make it with different kinds of oats. In fact, there areseventypes of oats. Which one you use to make your oatmeal will determine its flavor and consisten...
Thanks for mentioning the BlogHer post about oatmeal. It was fun finding that so many *s are cooking it lately. After I read about cooking steel-cut oats in the slow cooker I tried. The results were good, but it really stuck to the sides. Did you have that problem with stovetop cooking?
I suppose it’s one of those things, kind of like oatmeal cakes, that you don’t really think of making, but buying at a gas station on a road trip for a snack. We were practically raised on the things, with my older sister and I splitting a twin pack every morning before school...
Dessert pies can be made in eggless versions, including raisin rhubarb, pumpkintofuand vegetarian apple pie. Some eggless desserts are flavored with fruit, such as strawberry rhubarb pie and deep dish blueberry pie. Other eggless pies include ginger peachyveganpie, maple chocolate cream pie and ...
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This won’t be “We get rid of those holding us down, then we are done.” This will be “We get rid of those holding us down, then the traffic cop who gave me an unjust ticket, then the football player who hit my guy too hard, then the guy in the coffee shop who was ...
The blueberries are spooned over a simple batter in a baking dish coated in melted butter, and as it bakes, the batter rises around the berries to form a buttery crust on top. Crisps are another simple yet impressive dessert, as with this Blueberry Oatmeal Crisp, where the blueberries ...
deceptively light. After being freeze-dried, the berries weigh far less than they otherwise would, and it can be easy to use too many in a recipe or to eat too many as a snack. The strawberries in this state are nearly all carbohydrates, which can be a concern to some people on ...
would have something to say to a grandmother, who while scraping dried oatmeal off her travertine floor, longs to experiment with extravagant color. I was not disappointed, except when telling myself I could probably never afford any of her work. To make it easier on myself I relied just ...
Simone Biles is all about balance when it comes to what she eats. She might have oatmeal or boiled eggs for breakfast and homemade s'mores cookies for dessert, and she does not count calories or keep rigorous track of what she consumes. "I eat what I feel good with and try not to ...