Mycotoxins are hidden thieves, and likely to be responsible for numerous undiagnosed health issues in farmed livestock worldwide. For most livestock producers, the result of mycotoxin presence is more likely to
Mycotoxins are one of the most important food safety hazards due to its high toxicity and associated health effects. Among mycotoxins, aflatoxins are those calling for a special attention due to its carcinogenic effects, high number of associated notifications in food and feed products, and mainly ...
Mycotoxins in coffee are toxic compounds produced by certain types of fungi that can grow on coffee beans during cultivation, harvesting, or storage. These toxins, particularly aflatoxins and ochratoxin A, can pose health risks if consumed at high levels, making proper bean handling and processing ...
What do mycotoxins look like? It is estimated that 25% of the world's agriculture is contaminated with mycotoxins, often from aspergillus molds (3). These molds are oftenblack on the surface and white-ish or yellow underneath. The most common mycotoxins found in food are aflotoxins, which ...
Finally, make sure your home isn’t a source of mold or mycotoxins; these contaminants significantly impair immune function and may promote autoimmunity. You can read more about the dangers of mold exposure in my article “5 Things You Should Know about Toxic Mold Illness.” Try Breastfeeding ...
A mold is a certain form of fungus. Mold can produce toxins known as mycotoxins which can cause abdominal problems such as diarrhea, abdominal cramps, vomiting, and so on. The toxins can even lead to the death of the individual if it is consumed in large amounts....
Potential hazards may include a range of contaminants, such as heavy metals, mycotoxins, pesticide residues, as well as pathogens (Spiegen et al, 2013). “Duckweed is a tiny floating aquatic plant that is characterized by a rapid growth, high tolerance to polluted water, global distribution, ...
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and some, including stachybotrys, produce mycotoxins, which can beresponsible for health complications. Although mold usually grows in humid conditions, cured meats that are stored in the fridge may be susceptible if kept for too long, so always pay attention to the use-by date on your meats....
The cells (in the organs) don't get the food they need (because it has been intercepted), and because they are living in a sea of filth (i.e. mycotoxins), the cells in the organ become weak. Organs are made exclusively of cells. In other words, if you took all of the cells out...