Mycotoxins in coffee are toxic compounds produced by certain types of fungi that can grow on coffee beans during cultivation, harvesting, or storage. These toxins, particularly aflatoxins and ochratoxin A, can
Mold and mycotoxins wreak havoc on your brain. While you need to detox your body from mold you also need to detox your brain from mold. You may or may not realize the impact initially but believe you me…things are going awry in your brain. I noticed some pretty serious neurological effe...
A well-known medical practitioner, Dr. Klinghardt, uncovered a connection between EMFs and mold. During his research, he found that EMFs could be responsible for driving certain molds to produce high levels ofmycotoxins. In other words, electromagnetic fields could be making molds more aggressive a...
I recently found out it is only to GMO corn, also no corn is really great because of mold and mycotoxins, other senstivities. So when I found out Trader Joes own label products are Gmo free…I was so excited. His last trip instead of just really basic things like the pasta, canned ...
Food items that can be tainted include spices, grains (such as maize, rice and sorghum), nuts, fruits (dry or fresh), coffee beans, cocoa seeds, vegetables and rhizomes like ginger. Why should we be concerned about mycotoxins? Mycotoxin contamination is widespread, especially in African countri...
Mycotoxins are substances produced by mold that poison food. They are harmful to humans and animals when consumed. According to the Food and Agricultural Organization (FAO), about 25% of the world's agricultural harvests are contaminated by mycotoxins. T
These mycotoxins can appear at any stage of the food chain in crops contaminated with processed foods. Unprocessed or raw foods, which are more likely to be contaminated with mycotoxins, include cereals, oilseeds, fruits, vegetables, nuts, dried fruits, coffee beans, cocoa beans, and spices. ...
So far, the occurrence of perylene quinones in food is still unknown. Taken together, Alternaria toxins comprise a spectrum of mycotoxins with different molecular targets. Data are accumulating, arguing for relevance of these compounds in the food chain. Keywords: altertoxin; alternarial; LC-MS/MS...