What is the difference between monosaccharides and disaccharides? What are some examples of them? Starch, cellulose, and glycogen are all polysaccharides composed of glucose. What makes each of these polysaccharides unique in spite of the fact that all are composed solely of glucose?
Answer and Explanation:1 The three types of carbohydrates are monosaccharides, disaccharides, and polysaccharides. Monosaccharides are single sugars, like glucose or... Learn more about this topic: Carbohydrates | Overview, Structure & Function
such as water, from the functional groups only. Like monosaccharides, disaccharides are soluble in water. Three common monosaccharides are sucrose, lactose and maltose.
Monosaccharides and disaccharides, the smallest carbohydrates, are commonly referred to as sugars. While the scientific nomenclature of carbohydrates is complex, the names of the monosaccharides and disaccharides very often end in the suffix -ose. For example, grape sugar is the monosaccharide –“gluco...
What are monosaccharides ? Give one example. View Solution What are disaccharides ? Give an example. View Solution View Solution View Solution View Solution View Solution View Solution View Solution View Solution View Solution Exams IIT JEE
Step-by-Step Solution:1. Definition of Disaccharides: Disaccharides are a class of carbohydrates formed by the combination of two monosaccharide units. They are classified as simple sugars and are characteri
acids. They are also known as hydrocarbons due to the presence of both hydrogen and carbon. Carbohydrates are made up of carbon, hydrogen and oxygen in the ratio 1:2:1. They are important sources of energy and are classified in three main groups; monosaccharides, disaccharides and ...
There are many different sources and names of sugar. There are three types of monosaccharides, which means they are the simplest form of sugar. There are also sugars that are made of combinations of these monosaccharides. Sugars made from two types of monosaccharides are called disaccharides. Gluc...
Broccoli contains high fiber and fermented oligosaccharides, disaccharides, monosaccharides, and polyols, which are poorly absorbed. Though broccoli is safe to be eaten raw, it can cause excessivegas,bloating, and upset bowels. So, it is recommended for patients withIBSto avoid broccoli to prevent ...
Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) are small carbohydrates and sugar alcohols that are found in certain foods. Fructose, galacto-oligosaccharides (GOS), fructans, lactose, mannitol, and sorbitol are FODMAPs. Bacteria located in the end of the small intes...