线索词为教授所说The problem is that some yogurt brands destroy the bacteria in the processing.如原文所述,一些酸奶品牌在加工过程中会破坏益生菌活性,从而致其消化功能丧失。与A选项相符(并非所有品牌的酸奶中都含有活的细菌)。B和C选项的表述与原文相悖。与抗生素功能相反,酸奶中的活性益生菌会有助身体健康...
Dessert yogurts are slightly less healthy than non-dessert yogurts because they have too much saturated fat and calories. Most flavors of Weight Watchers yogurt are sweetened only with sucralose and fructose.HurleyJayneLimDennisEBSCO_AspNutrition Action Health Letter...
Of, relating to, or containing living bacteria or active viruses, sometimes in an attenuated form Live yogurt cultures. A live measles vaccine. Life Lifeforms, generally or collectively. It's life, but not as we know it. She discovered plant life on the planet. The rover discovered signs ...
For starters, kefir has 12 different strains of live and active cultures and 25-30 billion Colony Forming Units (CFU), while the average yogurt can have anywhere from 1 to 5 strains with 6 billion CFU. That’s more than double the amount of probiotics! Plus, it’s also up to 99% lac...
Yogurt and Curd are actually the same, in both live cultures are added to the liquid milk to covert it to a solid mass. In US, Europe and UK, Curd refers to curdling of milk when acidic edibles like lemon juice or vinegar are added to milk which results in coagulation, this also giv...
Be used to having healthy food and drink such as vegetables, fruits, and yogurt at the same time every day. Second Have a good . Third Do some sports like , ball games, mountain climbing or join a sports club. Fourth Have a good state of mind and keep your up. 单项填空。(共10小...
What’s Missing From Many Popular Yogurts? Probiotics –The“Live and Active Cultures” seal on a container of yogurt does not guarantee that any probiotics are actually in the yogurt by the time you eat it – it only verifies they were there when it was manufactured. The addition of artif...
Most commercial yogurt brands pasteurize their products and add live bacteria cultures afterward. Look forS. thermophilus, L. bulgaricus, L. acidophilus, Bifidus, L. casei, and L. rhamnosusand other strains on the label. Ingredients The gold standard of yogurt for people with diabetes is a servi...
They are live microorganisms that provide health benefits when consumed in adequate amounts. These beneficial bacteria are naturally present in fermented foods like yogurt, kefir, kombucha, sauerkraut, and kimchi. But with the help of supplements, you can consume even more of these helpful microorgan...
Live and Active Cultures in Yogurt The label on the containerwill tell you what probiotics are in the yogurt. Some yogurts carry the National Yogurt Association's (NYA) “Live and Active Culture” seal, but if that label is not on the container, look at the ingredient panel. ...