Vitamins, minerals, and amino acids are the central components to sustain human life. They are organic compounds. A proper balance of them ensures proper mental and physical functioning. The body on its own cannot produce all of the vitamins, minerals, and amino acids. So, the human body nee...
Besides fulvic acids and humins, humic acids belong to the humic substances and form the biological centre as the main fraction. Humic substances are formed during the chemical and biological humification of plant and animal materials. The humic acid-co
What are the rules for naming acids? What are the chemical properties of Group 7? Acids in solutions produce what type of ions? What are the properties of inorganic chemistry? What are the properties of ammonia? What are the properties of nonmetals?
What is an inorganic substance required for an enzyme's function, usually a metal ion? What two enzymes are needed for glycogenesis? What is a type of protein digesting enzyme? Amino acids a) all have an acid group and an amino group and a side chain attracted to the alpha...
(such as lead,beryllium cadmium),oil,salt spray,sulfate salts.7.Other inorganic compounds; asbestos,hydrogen fluoride (HF),hydrogen sulfide (H2S),ammonia (NH3),sulfur acid (H2SO4),nitric acid (HNO3).8.Other organic ( carbon-containing) compounds:pesticides ,herbicides,various alcohols,acids,and...
All molecular weak acids and molecular weak bases react with water to some extent to create ions, but these weak acids all have Kavalues that are less than 1 and these weak bases all have Kbvalues that are less than 1. Thus, all these reactions are considered reactant-favored, and for ...
They are vital... Oct 9,2019Inorganic chemistry Industrial use of γ-Butyrolactone γ-Butyrolactone (GBL) is a hygroscopic colorless, water-miscible liquid with a weak characteristic odor. It is the simplest 4-carbon lactone. It is mainly used as an intermediate in the production of other chem...
What are homologs in organic chemistry?Homologous in organic chemistryThe organic compounds are classified in order to their functional group in alkanes, alcohols, carboxylic acids, among others. The homologous compounds are those that belong to the same series and therefore have the same functional ...
In chemistry, there are seven "strong" acids. What makes them "strong" is the fact that they completely dissociate into their ions (H+and an anion) when they are mixed with water. Every other acid is a weak acid. Because there are only seven common strong acids, it is easy to commit...
Three tasks are especially important in food and beverage analysis: determination of safety parameters (preservatives, sweeteners, dyes); determination of quality parameters (amino acids, organic acids, inorganic anions and cations, sugars); and determination of identification pa...