Our Greek friend Elisa reckons the fritters are best made with a mature Graviera, which she says is similar to mature Gruyere but most of the tavernas here use feta which is also much more accessible in Ireland so I’m using that too (sorry Elisa). They include lots of fresh herbs and...
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Naturally, Guadeloupe is heaven for seafood lovers, but there are plenty of cuisines to please every appetite. Many spots specialize in French and Creole dishes, with a focus on using lots of spices and local fish and produce. Looks for dishes, such as accras (fritters made from cod or ve...
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4)Goat Cheese FrittersatJack’s Shop Kitchen. “Jack’s is in a beautiful old tractor showroom with great booths and a delicious menu. The goat cheese fritters are a fun and unique appetizer, but they’d make a good post-dinner treat too.” ...
What I find so interesting is the universal appeal of sweetened fried dough. Find Loukouumades (fritters with honey) in Greece, Awwamaat (fried dough with nuts) in Lebanon; Pets de Nonne (fried choux pastry with powdered sugar) in France, and the list goes on. ...
New vendor and new food-Funky Grit’sShrimp & Grits Fritters. I ran, not walked, to this booth in the Food Building, because it seemed right up my alley. It tasted like any kind of fritter, I wouldn’t have known shrimp was in there without the sign. ...
Although no one quite knows the origins of these fritters, we do know that they’ve been around at least since the 1600s. Aelbert Cuyp, one of the Dutch Masters of the period, famously painted a woman whipping up a batch. Oliebollenare a festive treat often found at carnivals and fairs...
Conch pearls are a beautiful by-product of the fishing industry in this region. Caught primarily for its meat, the Queen conch is eaten throughout the Caribbean and the US, raw in salads or cooked in local delicacies such as chowders and fritters. ...
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