Epidemiological data are needed for a variety of reasons, namely, informing public health authorities about the nature and magnitude of foodborne illnesses and their epidemiology, for the early detection of foodborne disease outbreaks, and for the planning, implementation and evaluation of food safety ...
Foodborne IllnessFoodborne illness is an infection caused as a result of the consumption of food or beverages that are contaminated by pathogenic microorganisms such as bacteria, viruses, or fungi, or other parasites. Foodborne diseases affect the gastrointestinal tract. The major causes of foodborne i...
Consequently, the rigorous compliance of personnel who work in contact with food during the phases of production, processing, transport and storage with hygienic rules is essential to guarantee food safety and prevent foodborne disease. So, in this review, major issues are addressed such as ...
Surveillance of foodborne diseases : what are the options? Food Safety Issues in the Developing World examines three main issues: what food security is, how it relates to animal and plant health, and how food safet... WFS Programme,Y Motarjemi,MW Borgdorff 被引量: 90发表: 1997年 Food-Bo...
关键词: aetiology agriculture disease control disease transmission drug resistance emerging infectious diseases farm workers foodborne diseases health health policy 会议名称: Leveraging Agriculture for Improving Nutrition and Health. Proceedings of the IFPRI International Conference, New Delhi, India, 10-12 ...
Foodborne illnesses encompass a very wide spectrum of illnesses. Globally, foodborne diseases are a growing problem. Not only are they a public health problem in developing nations, but also in the advanced economies. Economists say that in some countries, the economic burden of foodborne illnesses...
Ch 4.Foodborne Diseases and Bacterial... Ch 5.Sexually Transmitted Bacterial... Ch 6.Blood-borne Bacterial Diseases Ch 7.Bacterial Diseases of the Respiratory... Ch 8.Bacterial Wound and Skin... Ch 9.Introduction to Viruses Ch 10.DNA Viruses ...
Sometimes, humans can become infected from parasites given to them by animals; these are called zoonotic diseases. Learn more about zoonotic...
Foodborne illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses. Most foodborne diseases areinfections caused by a variety of bacteria, viruses, and parasites. ...
Either there are more cases of an endemic condition than expected or the condition is found somewhere it has not been before, so a single case can be an outbreak. Outbreaks are limited to relatively small areas. Examples include cholera after the 2010 Haiti earthquake, foodborne diseases like ...