C. To ensure the safety and quality of food. D. To promote the use of food additives. 相关知识点: 试题来源: 解析 C。食品安全法规的主要目的是确保食品的安全和质量。A 选项增加食品产量不是食品安全法规的主要目的;B 选项降低食品价格也不是其主要目的;D 选项促进食品添加剂的使用更不是其目的。
Food quality and safety: refers to the food provided to meet and protect the health needs of the population in terms of nutrition and hygiene. Whether the food quality and safety involves food contamination, whether it is toxic, whether the additive violates the regulations and whether the label...
State of Food Safety: USDA-FSIS Has Introduced Many New Food-Safety Regulations This Year. What Does It Mean for Processors?Pellegrini, Megan
Then, what are label defects? Pursuant to the Food Safety Law, there are two preconditions for the recognition of label defects. 1.Unaffect to the food safety; ---CIRScomment on "food safety": the food shall meet requirements of laws, regulations and standards. The food itself has no safe...
The SQF certification demonstrates your compliance with international and domestic food safety regulations which ultimately provides assurance to the suppliers and customers that the produced food products are of high-quality and produced with healthy and standardized practices. Enhance process management to ...
Regulations are an essential part of any legal system. These rules are set by governmental bodies, regulatory agencies, or other organizations to achieve a specific objective. The objective can range from consumer protection, environmental standards or workplace safety, to the regulation of financial ...
wildlife,Chineseauthoritiesarerevisinglawsandregulationsregardingthecountry?smassivewildlifetrade inordertopreventfutureepidemics(流行病)—awin forbiodiversity. Thedeaths ofthousands ofpeople worldwide ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?
Global consistency: ISO22000 standards are known globally, and they serve as guidelines for the development of international regulations — from food producers to food manufacturers. They ensure that food items are produced with the same quality and standard for food safety across nations. Quality ass...
Assessing the food safety risk of ochratoxin A in coffee: A toxicology‐based approach to food safety planning Under the Food Safety Modernization Act (FSMA) and preventive controls (PCs) regulations, food manufacturers must consider whether PCs are needed for poten... MM Heintz,CL Doepker,DS Wi...
The regulations and guidelines to be developed should incentivise these actors such that there is buy-in and compliance is voluntary as opposed to punitive enforcement. As we frame this Bill we also need to recognise the fact that the food industry is as diverse as we ar...