Collagen peptides, or hydrolyzed collagen are the result of breaking down collagen by means of an enzyme. The enzyme cuts the large collagen molecule into small fragments (peptides) that our bodies can easily digest and efficiently absorb. As shown inscientific studies, collagen peptides offer: ...
Whether we realize it or not, sausage casings are always important. After all, they're what keeps the sausages together. For example, a few years back, when I was cooking Italian sausages, I ran into an issue where I happened to break the casing by accident. The other sausages came out...
The mixture is then encased with natural casings made from animal intestines. It can also be made from artificial ones made from edible collagen or cellulose. Sausages can be prepared in many ways: raw, cured, cooked, smoked, or combined. Various sausage styles, fresh to cured and smoked, ...
Our softgels are available in bovine and porcine gel casings in a variety of sizes. Connoils clients range from startups to big multinational corporations creating softgels, capsules, pills, dried beverages, drinks and more. Connoils can help any business create nutritional softgel products to stri...
A casing of sorts (usually collagen or edible plastic) Water Stock Sausage spices like coriander, nutmeg, and myrtle berry Pink curing salt Sugar A short history of bologna Even though bologna feels thoroughly 20th century, we get the word Bologna from the Italian city of Bologna. Dating back...
Old World Pepperoni comes stuffed into acasing made from natural materialslike sheep gut or beef collagen. This pithy casing makes it a bit challenging to slice. When you find Old World Pepperoni in the wild on pizza, pasta, salads, and cheese plates, you may be surprised by all kinds of...
type of pepperoni is usually found as imported pepperoni or artisan pepperoni made in small batches. I think this type of pepperoni is much better on sandwiches or with cheese, than it is cooked on a pizza. It is much more flavorful, and you can often taste the flavor of the wine used...