Carbohydrates are compounds of carbon, hydrogen and oxygen in biochemistry. They often have hydrogen and oxygen in the same 2:1 ratio in which they... Learn more about this topic: Biochemistry | Definition, Topics & Importance from Chapter 3/ Lesson 11 ...
In biochemistry, Carbohydrate is a synonym of saccharide a group that includes sugars, starch, and cellulose. The word saccharide comes from the Greek word (sakkharon), meaning "sugar"Carbohydrates are commonly referred to as sugars, therefore the fruits, vegetables, cereals, or any of the food...
Monosaccharides, disaccharides, and polysaccharides are all types of which macromolecule? What is the reaction that links two monosaccharides together? What are carbohydrates in biochemistry? Define monosaccharide What are the products of the hydrolysis of maltose?
Elephants eat mostly grasses, including bamboo. Grasses are Rich in simple sugars such as glucose, fructose, a fructose polymer called fructan. Of course like all plants, their cell walls contain structural carbohydrates like cellulose. Upvote • 0 Downvote Add comment ...
What is Biochemistry? - Biochemistry is the study of the chemical substances and vital processes occurring in live organisms. Biochemistry is the study of all the life processes within a living organism
Carbohydrates are used by both plants and animals. Animals use them for energy, while plants use them for building and storage. Plants and animals both have methods of storing excess carbohydrates, but plants do not store them as glycogen the way animals do. ...
Carbohydrate polymers possess the general chemical formula Cn(H2O)m, in that there are generally two hydrogen atoms for every oxygen atom, though the ratio between n and m may vary, and not all molecules with this formula are necessarily carbohydrate polymers. Carbohydrates are synonymous with sacc...
What are the 3 types of saccharides? The saccharides are divided into four chemical groups:monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Monosaccharides and disaccharides, the smallest (lower molecular weight) carbohydrates, are commonly referred to as sugars. ...
In fact, the more the better! These bacteria are able to make vitamins, like vitamin K and many B vitamins. They also break down undigested carbohydrates. This break down process produces important byproducts called short-chain fatty acids. Many of these fatty acids are used by the colon ...
What are carbohydrates in biochemistry? What type of biological macromolecule is glucose? What molecule is common in the catabolism of fat and glucose? What is another name for glucose catabolism? What is the relationship between homeostasis and diabetes?