Some wine smells come specifically from aging wine (or oaking it) and include vanilla, baking spices, pie crust, caramel, Maillard Reaction (the “brown butter” smell), tobacco, cedar, coffee, leather, creosote, and chocolate. Cabernet Sauvignon Flavors Read more about Cabernet Sauvignon. Shira...
Merlot: A medium- to full-bodied wine with red and dark fruit flavors and hints of dried herbs, baking spices, and mocha. A silky smooth mouthfeel makes this wine a crowd-pleaser. Petit Verdot: Dark and inky in color, this full-bodied wine is high in tannins yet has fresh acidity and...
Dalwhinnie15 Year Oban14 Year Speyside Lush like the environment where they are from, single malts from Speyside are full of fruit. Look for hints of juicy apples, creamy hazelnuts and plenty of baking spices. Cardhu12 Year Glenlivet15 Year French Oak The Islands The most important, and only...
they are a low level toxin. The purpose of lectins is to discourage other animals from eating that life form. By triggering a negative reaction in the predator, that life form is then viewed as an undesirable food source. Hence, aiding its future survival. ...
Gluten – a protein contained in grains like wheat, rye, and barley – has some properties which make it great for baking and cooking. That’s why it’s pretty much everywhere. So what’s the fuss about? Why are so many people going gluten free? And how exactly do you eat a gluten...
Aroma: Very oaky, with hints of straw and baking spices. Taste: The taste is buttery from the oak with flavors of citrus, butterscotch, and vanilla. There’s also a natural saltiness to this tequila that makes the sweeter flavors even better; it’s very smooth to drink. If you love Cal...
If additional spices are desired, sprinkle them over the dough and knead in with the mix in ingredients Bake at 350º for approx 30 min. when loaves turn light brown. Remove from oven and cool for 15 minutes. Slice on the diagonal. Allow to cool completely and drizzle with chocolate if...
Due to their sweeter and less acidic nature, Meyer lemons are incredibly versatile in the kitchen and particularly prized in baking. Limes: Limes are a citrus fruit known for their bright green color, tart flavor, and versatility in various culinary applications. They are a popular ingredient in...
Craft refreshing mocktails using fresh ingredients, herbs, and spices to provide a non-alcoholic alternative that complements your menu. If you are looking for a great Kombucha to add to your lineup you can try Elixir (search Elixir in the app), with flavors like Blueberry Pomegranate, ...
In the United States, this aromatic spice is best known as a baking spice used in fall-friendly pumpkin and apple pies, and an ingredient in sweet, warming beverages all over the world, like chai tea, mulled wine, and eggnog. Nutmeg also pairs well with creamy sauces and cheesy dishes,...