Find a great host (John Mulaney, one of my favorite stand-up comics ever), surround him with celebrities who are either funny or have good stories (not just there to hype their latest projects), also interview regular people who have interesting jobs or are experts in unique fields, bring ...
Cheddar cheese is often off-white in color. But some types of cheddar cheese are deep orange or yellow in color because they are dyed with annatto seeds or carrot juice. Although mozzarella cheese is the most popular of all cheese types, cheddar cheese is most popular in the UK. In fact,...
Annatto seeds are interesting ingredient in bun bo. These are used more for their rich red colour than for flavour. This tropical seed can be found near the equator between Mexico and Brazil. Annatto is derived from the achiote tree which was spread around the world by the Spanish who took ...
Puerto Rican Pasteles are much more labor intensive than any other. The masa consists of a combination of grated green banana, green plantain, taro, and calabazas (tropical pumpkins), and is seasoned with liquid from the meat mixture, milk, and annatto oil (annatto seeds infused with olive ...
Two compounds give annatto its unique red color: bixin, and norbixin. The compounds are very similar chemically to beta-carotene, the substance that makes carrots orange. The achiote tree, botanically known as Bixa orellana, provides the source for annatto. It prefers loamy soil in tropical ...
However, aril/pulp is what we eat when cooked. So, that the seeds are discarded and we consume the pulp AFTER it is cooked. Please, do not eat the raw pulp, it is dangerous at that point. The fruit pods range in color at different levels of maturity, where it transitions from green...
Annatto seeds are usually steeped in oil or ground to a powder prior to adding to recipes, rather than adding the seeds whole. Annatto is a key flavor component in manyLatin American dishes. The paste is easy to use; just take a small bit of it and mix it with water. The powder can...
and asparagus beans are added — usually equaling or exceeding the amount of meats. The stew is flavored with ground roasted peanuts or peanut butter, onions, and garlic. It is colored with annatto (extracted from annatto seeds in oil or water) and can be thickened with toasted or plain gr...
Chunchullo is a dish that consists of thin slices of pig, lamb, cow or even poultry that are chargrilled, fried, or stewed...
There’s also brown rice, millet, and avocado coated in toasted black and white sesame seeds. $18 Also from the breakfast menu, this is the corned beef tostada, with tangy pickled red onions, potato hash, cilantro and a buttery, nutty annatto aïoli. On the side, there’s a fried ...