What are some good sources of protein? A. Beef, pork, lamb, and veal. B. Eggs, chicken, fish, and beans. C. Cheese, yogurt, milk, and butter. D. Nuts, seeds, avocados, and olives. 相关知识点: 试题来源: 解析 B。解析:文章中提到“We can get protein from foods like eggs, ...
A项是鸡肉和豆类;B项是豆类和红肉;C项是豆腐和红肉;D项是水果和蔬菜。根据文章第二段最后一句话“The best choices are beans, tofu and fish because they are low in unhealthy fat.(最好的选择是豆类,豆腐和鱼因为它们低于不健康的脂肪)”可知,A项正确。
。根据文章第二段第一句“The article explains that the best sources of protein are beans, tofu, fish, and chicken, which do not cause the same problems as red meat.(文章解释说,最好的蛋白质来源是豆类、豆腐、鱼和鸡肉,它们不会引起与红肉同样的问题。)”可知,健康的蛋白质来源的一些例子是豆类、...
Eggs. Eggs are rich sources of protein because they contain all the essential amino acids. ... Almonds. ... Chicken. ... Ricotta. ... Skyr. ... Quinoa. ... Tuna. What snacks are high in protein but low in calories? Choose protein sources that are nutrient-rich and lower in satura...
What are three different mechanisms of protein translocation? Briefly describe the state of the proteins when translocated in each of these ways. What are the sources of the four macromolecules? What are at least three things which can happen to carbohydrates after they get absorbed into the blood...
Here are the 9 best sources of plant-based protein that include tofu, tempeh, lentils, chickpeas, hemp, and quinoa.
Protein is a macronutrient that is essential to building muscle mass. It is commonly found in animal products, though is also present in other sources, such as nuts and legumes.
What is protein? Learn the simple definition, different types, and uses of proteins. Also, see common sources and the consequences of deficiency of...
What are the sources of Daidzein?Oct 8,2024 Introduction Daidzein (DDZ), an isoflavone found in soybeans, stimulates collagen synthesis by fibroblasts and shows a chemically similar structure to estradiol, a female hormone. Daidzein [7-hydroxy-3-(4-hydroxyphenyl)-4H-1-benzopyran-4-one] is a ...
1) Protein:Plant based sources of protein include beans, lentils, chickpeas, soya, nuts and seeds as well as wheat, rice and maize. Milk, yoghurt and cheese also provide protein, in addition to meat-alternatives such as mycoprotein e.g. Quorn. Plant-based sources of protein are generally ...