Water stones are easier to clean as well, and won’t leave oil residue on tools. Owing to the increased use of water for sharpening and improved performance, many people now sharpen their kitchen knives, other blades and other household tools with water stones. However, water stones do requir...
A famous example are the heat treatment recipes from Paul Bos, which have been used byBuck Knivesfor years now. When you look at the blade or packaging you will find a little logo with flames and 'BOS'. Some enthusiasts sometimes say that they prefer 420HC (a relatively simple type of ...
Are you still looking for Best Kitchen Knife? Then why not check out the latest guide on 2016's best kitchen knives and learn more about them here.
a Santoku knife typically has a shorter blade than a chef’s knife, and it also has a Granton edge, which means that it has small indentations along the length of the blade to prevent food from sticking to it. Additionally, Santoku knives are often preferred by beginner chefs ...
A Nakiri knife is a Japanese kitchen knife that is used for slicing and chopping vegetables. It has a rectangular blade that is sharpened on both sides, making it ideal for precision cutting. Nakiri knives are typically made from carbon steel or stainless steel, and they often have a wooden...
Excellent question. It really can be quite tricky to go from sharpening carbon steel to sharpening newer stainless steels like CPM S110V. While carbon steels are easilysharpened on Japanese waterstonesor standard Arkansas stones, newer stainless steels frequently have high carbide forming allies like ...
Modern Freezers are More Prone To Freezer Burn When I was young, the deep freezer was common. The “deep freezer” is what we called the very large chest-style freezer units that open at the top. We needed them to store large amounts of food such as frozen peas and vegetables, meats,...
Usually, a relatively narrow or partial tang wherein the blade wedges in between the handle is ideal to have in a kitchen knife, and not for a survival model. Such knives are likely to break when exposed to the rigors of survival tasks. Such blades are bound to loosen with prolong use,...
Most people have been led to believe that the word shortening, in terms of cooking, is synonymous with Crisco shortening or other manufactured products that contain partially hydrogenated vegetable oils. However, although these products are shortenings,
) A board on which knives are cleaned or polished. Knife-edge (n.) A piece of steel sharpened to an acute edge or angle, and resting on a smooth surface, serving as the axis of motion of a pendulum, scale beam, or other piece required to oscillate with the least possible friction. ...