let’s also just let bygones be bygones and quit it with the “eww-gross-liver” act. We’re all adults here. And, not eating liver is for kids. We are not children. We love healthy ingredients. We're all for interesting flavors...
I home mill my own flour and need to know what is the correct grain to buy to make whole wheat chapati and other breads that are cooked on the stove top using a griddle (or cast iron frying pan). According to my Indian cook books, chapati flour is called