Now that your liver-loathing slate is hopefully wiped clean, let’s look at liver for what it really is: a delicious and versatile ingredient, at least when it’s prepared correctly. It also happens to be highly nutritious. In addition to being an excellent source of protein, it’s high ...
In the past I've made chapati just with commercial white flour and we preferred the ones made with all-purpose flour to those made with bread flour. (The flour that performed best was Hecker's All-purpose Unbleached, which has a slightly higher protein content than some other brands of all...