4. Puree the livers, onions and apple in a food processer with remaining butter and the mascarpone. Don’t overcrowd the processor. You may need to do it in batches. Puree mousse until smooth. Add salt and more spices to taste. Remember that this will be served cold, so the flavor of...
who makes chapatis on a daily basis. She suggested mixing hard and soft wheat flours together to make a medium gluten flour. That way you’d get the best of both worlds: easy rolling, high puffing, soft consistency, and good keeping. She makes her dough in a food processor, and it ta...