if you’ve never had fresh fettuccine with chicken-liver sauce, make it. Now. Simply brown a half-pound of chicken livers in a little melted butter, making sure to not overcrowd the pan. Throw in some
“Mommy, look!” cried my daughter, Darla, pointing to a chicken hawk in the air. “Uh huh, ” I answered, driving, lost in thought about the timetable of my day. filled her face. “What’s the matter, sweetheart?” I asked. ...