So it connects what the philosophers have had to say about justice and rights and equality and the common good—it connects those big ideas to the moral dilemmas and political controversies that were engaged in all the time. Much of the book is about those controversies and how we might ...
people thought it was silly,” Riitta, the owner of a forest, said, “but not in a bad way. Finns like to do unusual things and don't want to be too serious, especially in the countryside and forest. ”
When I research it on the 'net, I get articles that say it is hard wheat or durum wheat. However, my cookbook "The Art of Indian Vegetarian Cooking" (by Yamuna Devi) says atta is made from*soft*wheat flour and goes on to suggest mixing two parts whole wheat*pastry*flour with 1 par...