people thought it was silly,” Riitta, the owner of a forest, said, “but not in a bad way. Finns like to do unusual things and don't want to be too serious, especially in the countryside and forest. ”
Testing with durum flour will have to wait. I've never worked with durum flour and am reluctant to purchase yet another type of grain, given my ample supply of other grains, especially wheat (red / white; soft / hard winter / hard spring). I'm planning on making the chapati when the...