Based on the answers, I think I'll try whole wheat flour milled from soft wheat mixed with some commercial unbleached white bread flour for a slight gluten boost (probably 70% WW, 30% white). I will definitely use warm to hot water and a good resting period before rolling them out. In...
Welcome to my flow it flows a little bit like this, With a rap a dist and a, Swift rap on the wrist a wrap and a kiss, Like Hershey's wrapping a kiss shit. I got a show that'll test ya kids, Then ask one question and the question is, Whats funny?, whats funny? whats funny...