On 24th January 2022, Kenyan vegetables attained the status of UNESCO intangible culinary heritage of humanity and were added to the Register of Good Safeguarding practices (UNESCO2022). This was thanks to a commitment made by the government in 2007 to address the decline in food diversity and t...
2. I meant "fools" in a very contemporary sense. The French cultural production is almost without equal, especially in terms of art, cuisine and learning. The Italians are the descendants of the Romans, however, there is no Italian nation as such, given the regional antagonisms and sharp d...
For example, Yang Guanyi, the founder of "Ayi Abalone" in Hong Kong, has entirely changed Eastern abalone cuisine. His achievement in abalone cooking has been recognized with the highest Medal of Honor from the international chef association. The average price of one piece of Ayi abalone is ...