For those who love a spicy dish, our West African-inspired chicken and peanut stew will be exactly what you want to warm up to this winter. It features fresh ginger, garlic, a fiery Scotch bonnet chilli, creamed
This African peanut stew is also a great dish to prepare ahead of time for easy and quick meals. Once cooked, let the stew cool completely and then put it in an airtight container and store in the fridge – it should keep fresh for 3 days. Just reheat and serve with rice. Maafé ha...
Peanut soup is a unique and historical dish rooted in Virginia's long association with peanut farming, especially in the Southeast. The soup is made from finely ground peanuts, onions, celery, chicken stock, and cream, resulting in a rich, velvety texture. Garnished with crushed peanuts or a...
Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a base of aromatics, tomatoes, and peanut butter.