The Original Wheated Bourbon with exceptionally smooth taste. This bourbon’s softer flavor notes make this bourbon great for sipping.
Weller line is one of the best values in bourbon. Old Weller Antique tastes like a bourbon that is much older than it is and can even taste a lot like a barrel proof bourbon. All of this with a MSRP under $25.This is also a bourbon that shares the same mashbill, warehouse and ...
Distilled at Buffalo Trace, this Kentucky straight bourbon is an exceptionally smooth expression, owing to a mash bill that substitutes wheat for the more commonly used rye. This edition has been matured for an undisclosed length of time before being bottled at a cask strength of 57% abv, with...
Produced by Buffalo Trace Distillery, Weller Special Reserve shares many characteristics with the highly sought-after Pappy Van Winkle Bourbon, including its wheated mash bill and smooth, mellow flavor profile. As a result, demand for Weller Special Reserve often exceeds supply, leading to scarcity...
as they noted it would be with the wheated mash bill. There is a little bit of bite and spice, but not nearly as much as you get with a higher rye percentage. On the middle and finish, the bourbon was oaky with a touch of vanilla. It’s still strange how strong the vanilla aroma...
Weller had a sharp palate and a keen sense for business and in 1849, he introduced the first bourbon ever that used wheat as its secondary grain instead of rye. Wheated bourbons (including Pappy Van Winkle and Larceny Bourbon, which eventually imitated W. L. Weller's mashbill) have a ...
The whiskey’s namesake, William Larue Weller, was an early bourbon distiller who (allegedly) was the first to swap wheat for rye in his bourbon’s mash bill. He was one half of the Stitzel-Weller distillery (the other being Pappy Van Winkle). Wheated bourbons tend to a be a bit soft...
Stitzel Weller’s mash bill was reportedly 75% corn, 18% wheat, and 18% malted barley from its 1935 opening to around the time the distillery was sold by the family. After the sale, the mash bill was modified and eventually reached 75% corn, 20% wheat, 5% malted barley (enzymes were...
http://www.gq.com/life/food/201311/bourbon-whiskey-family-tree很多新接触波本的朋友们总是发现找不到门路,其中一个很大的原因是品牌的复杂程度。和单麦不同,波本由于没有法定使用的原料配方(mashbill),只要求51%玉米,给了蒸馏厂和品牌非常大的发挥空间。一个蒸馏厂往往会使用多种不同的配方,而不同原料配方...
Weller 12 Year might be a straightforward bourbon with little frills, yet it does so with a high level of perfection. Review and tasting notes for Weller 12 Year (2021).