“But it’s going to last. You can buy it and literally not cook it for three weeks and it’s still going to be fine in your fridge.” Article content Television host Mary Berg shares a year’s worth of recipes in her second book, Well Seasoned. Photo by Appetite by Random House...
I never understood why I had to eat her under-seasoned steamed carrots or corn, and now my mother is still unable to give a solid explanation why she wanted me to eat my vegetables. She had been told from her mother to eat her vegetables and this has been shared from mother to child...
Stock is absolutely fine too, but keep in mind that it usually comes seasoned, so you’ll want to use a lighter hand with the added salt. Seasonings. Kosher salt, grated nutmeg, black pepper, and cayenne. For the Sage Parmesan Croutons: Sourdough Cubes. Whole grain bread works too; ...