That unmistakeable sour flavor that pricklesyoutastebuds is a product of the hydrogen ions that acids release when they combine with saliva. When your mouth detects this sign of acid, it lets you know in a dramatic way. Your taste receptors light up and your face twists involuntarily in wh...
This is because crackers and biscuits get dissolved in your mouth and turn into a sticky paste that gets between your teeth, becoming the perfect breeding ground for bacteria and the cause for gum infections and cavities. That's why it's best to least rinse your mouth after eating a ...
But when you eat it, the taste has been called so exquisite that a European explorer of the 1700's claimed it was worth the journey to experience it; "the King of fruits." Many believe it aphrodisiac and hold durian-eating parties. Most hotels and so on forbid it on the premises. In...
the Finnish Reindeer Herders Association (yep…it’s a thing) has come up with an idea that will probably result in more motorist crashes when drivers try to avoid killing what looks like a ghost-demon reindeer.
They are super thin and you can almost see through them. to my surprise they taste ok……..Kinda good actually. I wasn’t able to find any information on them on the web. Don’t know if I will ever come across them again.
Blood Freak(1972)– Pot + experimental turkey meat turns Herschell into a turkey-headed killing machine in the world’s only Christian anti-drug gore movie The Blood of a Poet[Le sang d’un poète] (1930)– Early Surrealist work where a poet gets a mouth stuck on his hand, visits a ...
vinegar make me happy. I never tried sorrel until a couple of years ago when my friend John prepared a French fish dish with this delightfully sour veggie. I think he just steamed the fish and served it on a bed of sautéed sorrel. Yumm, just the thought of sorrel makes my mouth ...
Although those bad smelling lumps can be uncomfortable,tonsil stones(also called tonsilloliths) are generally harmless. Hanging out in the tonsil pockets, they form whenbacteriaand debris get trapped, forming a hard piece of matter and a bad taste in your throat. You can remove small stones with...
It might be a bit of an acquired taste for some, but if we have other food-based festivals, why not one dedicated to 'kraut? This three-day festival at the end of June each year includes the world-champion sauerkraut eating contest along with other kraut-involved foods. ...
freshly ground black pepper and salt to taste Preheat oven to 400 degrees. Mix all ingredients (except for the potatoes) in a large mixing bowl and set aside while you wash and prepare the potatoes. Add potatoes to the olive oil mixture and toss to coat. Spread evenly on a baking sheet...