Nevertheless, suburbia embraced the backyard grill, whether it be a permanent stone structure, a converted wine barrel, or a cheap tin brazier. Most grills were tended by men, who in the postwar era began to wield the tongs in the family--at least outdoors....
for those strip steaks and it can also remain just warm to reheat/steam/smoke food. it really packs a punch that we've not seen from other cheap electric grills, and even more expensive electric grills. the grill is lightweight and very easy to keep clean. i can easily see us ...