I sometimes dehydrate my organic orange peels to use in tea. Also, tuff non-organic orange peels in a jar andcover with vinegar for a week to make a great smelling vinegar cleaner. I also cut my orange peels into small pieces and toss them into the garbage disposal to freshen it up a...
“These inspections use a demerit-based evaluation system, with specific attention to refrigerator and freezer hygiene,” said Prof Mohd Hasni, adding that regulations require freezers to maintain temperatures below 0°C to ensure food safety. For veteran restaurateur Zainun Rahman, 64, the cleanlines...
As with any cut of meat, popping pork into a curry is a brilliant way to use up leftovers. This one uses ready-made curry paste to save time on a midweek meal, and also means that you can choose one to suit your taste – and your levels of chilli tolerance… Unlike a lot of oily...
19 Stuffed Acorn Squash It doesn't get more versatile than this stuffed veggie dish. You can use any combination of grains or rice and your favorite meat (like ground lamb). Just be sure to top it with plenty of melted cheese!
Yesterday, I found myself thinking about the wonderful olive oil I used to use and bought some. I used a little bit as part of a marinade for some grassfed lamb. The meat came out so tender, with an intensity of flavor that was far beyond what I expected. The good oil had somehow...
I use some to grill, some cut up as it’s cheaper than stew beef (5.59!). These are New Jersey prices currently. Reply Debe M May 25, 2012 at 1:19 pm My mom would split a hot dog down the middle and place a slice of american cheese and a dill pickle slice in the split. ...
How To Grow Peppers How To Grow Broccoli How To Grow Carrots How To Grow Beans How To Grow Corn How To Grow Peas How To Grow Lettuce How To Grow Cucumbers How To Grow Zucchini and Summer Squash How To Grow Onions How To Grow Potatoes ...
Once you’ve broken down a lobster and removed all of the meat (using the method chef Michael Anthony reveals in this video), you’re left with a pile of shells. Don’t throw them away! Instead, use them to enrich these already lobster-packed dishes. ...
Too much of a good thing should never go to waste. See our tips for using up surplus fruit and veg at the end of summer – bake them into delicious cakes, make them into condiments and more.
“The saltiness of the doubanjiang could overshadow the delicate flavours of the crabs. That’s why we add minced pork into the doubanjiang to make a ‘meatloaf’ and stew it with the crab in low heat. The tenderness of the crab meat, the umami crab and the savoury pork...