Crammed for time? Here are 35 ways to use leftover chicken in some fast and tasty ways! Because really, ain’t no one got time for anything else! This is a cautionary tale of why you make a list before going to the grocery store. Otherwise, you’ll end up like me who has one fr...
Quick tip: Due to limited space on my stovetop, I now use this electric water bath canner and I wish I’d found it sooner!Canning often takes up all the space in my kitchen so no one else can cook while I’m in there. The electric canner makes it possible for me to move the wat...
1 cup of water and 1 cup of sugar), bring to a boil over medium-high heat, and let boil for 1 minute. Take the saucepan off the heat, and let the simple syrup cool to room temperature before using. Done!
Next time, turn to these techniques to help preserve their flavor before they go limp and sad, The Throw-It-All-In Sauce If you have a large quantity of herbs, take the salsa verde approach. Rough chop them up, combine with any combination of spices (garlic, capers, lemon zest, chili...
Sandwiches –Use thawed avocado slices or mashed avocado chunks in sandwiches, such as avocado toast on keto bread or a BLT sandwich. Dips –Spice up your thawed avocado by adding it to homemade guacamole or salsa verde. Mashed salads –Mix avocado chunks into satisfying lettuce-free salads, ...
Watch Next The media could not be loaded, either because the server or network failed or because the format is not supported. Refresh the page to resume playback Advertisement - Continue Reading Below Breakfast & Brunch Headquarters Latkes
photo by chelsea kyle, food styling by anna stockwell celery is one of those groceries that lasts forever, which means you just might have a bunch of it in your fridge right now. these celery recipes from the epi archives will give you tons of ideas for how to use it up. there are ...
Some people prefer to eat their arctic char with salsa verde, along with grilled eggplant. Method 3 Seared Download Article 1 Grease a large skillet with 1 US tbsp (15 mL) of oil. Set your stovetop to medium-high heat, allowing the oil to melt and coat the surface of the skillet....
For a Mexican twist to these vegan tacos, garnish them with a dollop of guacamole. Instead of corn tortillas, you can use hard tacos for a crunchy taste. You can also heat up the tortillas in the microwave instead of on the stove for a faster option. Show More Tips Warnings Take ca...