The Thais sometimes use sweetened condensed milk in meat marinades and sauces. I found this interesting Asian-inspired recipe for spicy sweet fried chicken tenders that includes SCM and red curry paste. Here's a recipe for pork satay with coconut and condensed milk glaze! It's easy and delicio...
Just another time-saving trick or reason you should always have shredded chicken on hand. Along with the shredded chicken, I also have my go-to chicken noodle souprecipe. I don’t think there is anything else to add about chicken noodle soup. Let’s get to the variations! Are you ready...
As with any cut of meat, popping pork into a curry is a brilliant way to use up leftovers. This one uses ready-made curry paste to save time on a midweek meal, and also means that you can choose one to suit your taste – and your levels of chilli tolerance… Unlike a lot of oily...
Mix salt with a tiny amount of water— just enough to create a paste. Then rub that paste onto your itchy red bug bite. You can also wet the bug bite and rub dry salt over it. Here are some coffee and salt hacks you never would’ve thought of. Use Salt To Clean Out Your Coffee...
Ingredients: 2 tablespoons peanut oil, 1 pound chicken thighs or breast or a mix, sliced, 1 teaspoon fresh ginger, grated, 1 cloves garlic, minced or grated, 1 sweet potato, chopped, 2 red peppers, thinly sliced, 12 ounces cremini mushrooms, sliced, 1/4 cup thai red curry paste, 2 te...
This recipe puts our Easy Red Enchilada Sauce to use. The perfect simple, 9-ingredient meal for Mexican night! Make The Recipe GFVGVDFNS 1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato A 1-Pot Thai- and Indian-style fusion green curry made with sweet potatoes, plenty of ...
"Monster Toast": On special mornings my mom used to let my brother and I make this. Just take plain bread, and use melted butter mixed with different food colorings to "paint" monster faces (or whatever) on the bread before toasting. Red and blue work the best. (Colleen R.) Topped ...
Red Curry Shrimp and Noodles Coconut milk and curry paste are a match made in spicy noodle heaven. Feel free to power through your whole bowl's worth — this meal skimps on calories at just 460 per serving. Get the recipe for Red Curry Shrimp and Noodles » Mike Garten 14 Shrimp and...
Lentils: I prefer to use some moong dal to make dalia. Apart from adding some protein, it also gives a better texture & flavour to the dish. You may substitute moong dal with red lentils (masoor dal), toor dal or even pancharatan dal. Veggies: You can use veggies like tomatoes, peas...
you may want to try pouring some sugar on it. One option is to sprinkle conventional white sugar to bring out the sweetness and turn your watermelon side dish into a delectable dessert, but there's a plethora of othersweetenersout there you can use to dress up your melons. For instance,...