and she also uses them in home remedies (think winter time hot toddies).“In addition to using frozen lemons to make homemade remedies, you can grate a whole frozen lemon. Once the lemon is completely frozen, use a cheese grater to grate the whole thing. You’...
5Lemons, peeled and dried (Use the lemons in lemon curd!) 1cupFresh Ginger, thinly peeled and dried Cook ModePrevent your screen from going dark Instructions If using fresh ingredients like lemons and ginger, use avegetable peelerto peel away the outer layer of the lemons, and shred thin ...
Over the years she has improved her recipe. “I asked myself, ‘Could this doughnut still be good tomorrow?’ I worked on developing wheat paste, along with a poolish. We use less than 1/5 per cent yeast and age the dough overnight to increase the flavours. Adding the wheat paste rea...
There’s more than one way to use a slow cooker to incubate yogurt. I prefer using it as a water bath to keep containers full of milk (and inoculated with a yogurt starter) warm. Of course, the size of your slow cooker will limit the volume of your milk container. Heat your slow ...
Also, if you use agar powder, you’ll use less than the recommended amount. Note that agar agar comes in two forms: flakes and powder. Agar powder is more concentrated than the flakes. If you use the powdered version, you’ll need to use much less than what is called for here. Tip...
Learning how to preserve eggs during times of plenty ensures a year-round supply of homegrown eggs, and will allow you to even out production over the course of a year. No more wasted eggs! A few different ways to preserve eggs including salt cured egg yolks, home canned lemon curd, drie...
from Winnipeg, Manitoba, Canada has a doggone strange suggestion, "My brother Doug used to make something my mum called "Dog's Breakfast". Put a piece of toast on the bottom of a bowl, top with 2 fried eggs, and spread ketchup on top. Use a knife and fork to cut into pieces, ...
Take the almond milk and mix the lemon juice along. Stir it up and let it sit for at least 3 minutes to thicken. If you don’t have freshly squeezed lemon juice, you can use vinegar instead in a 1:1 ratio. This is guaranteed to work with both soy and almond milk. Also, remember...
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Donuts are usually fried. Deep frying is not my favorite way to cook. But I love donuts. So, when I came across a way to bake donuts, I was very interested. I was even more so when I found a second way.