1.measuring a great distance from one end to the other.a long journey;a long road;long legs.largo 2.having a great period of time from the first moment to the last.The book took a long time to read;a long conversation;a long delay.largo ...
Share personal stories.Of course, make sure the snippets you decide to share reflect your brand and personality. Know where you’ll draw the line (e.g., What’s TMI for you?). Your experiences are the most real part of what makes you who you are.Use them! Write like you talk. We ...
If you've ever put a jar of half-used marinara into the fridge only to find that it's become moldy and gross by the time you go back to use it, you're not alone. It happens to me, like, all the time. I always intend on using up the leftover spaghetti sauce but I seem to ...
Slip off the skins and freeze in resealable plastic bags for up to 6 months to use in fresh sauces and soups. In the depths of February you will be happy to have a taste of summer. 8: Creamy No-Cook Pasta Sauce Chop up tomatoes and toss them with crushed olives, fresh herbs — ...
Buffalo chicken dipis always a crowd-pleaser, but if you happen to have any left there are so many ways you can use the leftover dip to make even more delicious recipes the next day! If you’re wondering what to do with leftover buffalo chicken dip, you have to check out this list...
flavor to the sauce. It is also highly recommended for vegetarians. Arrowroot is also great to use when thickening substances that are acidic. Make a slurry using arrowroot powder/flour then add it to the liquid you want to thicken. Cook slowly and low until you reach your desired ...
5 Handy Ways to Use Starch 1. As mentioned before, starches are a quick and effective way to thicken a sauce. It’s the key to a creamy casserole, a pan of macaroni and cheese, or a silky gravy. Be sure to mix the starch with a bit of water before incorporating it in a larger ...
How to shave asparagus Asparagus can be eaten raw. Shave the spears for serving. doesn’t have to To make perfect asparagus ribbons, use a Y-shaped vegetable peeler with a horizontal blade. Run the blade down the spear to make long, even-sized ribbons. The ribbons can be served on salad...
Five fun ways to use boiled eggs Let’s get to the good stuff: how delicious boiled eggs are and how easy it is to cook with them. Here are some simple recipes… Soft-boiled egg: Use the 2-minute egg Eggs can be perfectly wonderful all on their own. Try them soft boiled as a cr...
Poached Salmon with Hollandaise Sauce Poached Salmon II Poached Salmon In The Microwave How to Cook Salmon in Parchment We could also call thissalmon en papillote, but we’d have to charge a dollar more. It sounds elegant, buten pappilloteis just French for “wrapped up in parchment.” Regu...