Add one cup of sauce and a ½ cup of water to the pan, along with some fresh basil. Allow the mixture to simmer until tender before digging in. Buffalo Chicken Wings Shake things up this game day—and use up your leftover pasta sauce—with a new Buffalo wing recipe. In a medium ...
As one of the easiest herbs to grow indoors, many newbie gardeners may find themselves landed with an abundance of pungent and peppery fresh basil leaves to use up. Availing of the flavor and healing powers of basil shouldn’t be of concern though – this herb is as easy to use as it ...
Add about 10 drops of your preferred essential oil or blend to a half-filled bucket of hot water and your regular cleanser, and mop around the areas where pet odours are the strongest. If most of these areas are carpeted, use the method described in number 4. Works a treat every time....
Soak cabbage in salt water or vinegar for about 15 minutes before using to free the tightly packed leaves of insects. Then rinse the head thoroughly in cold running water. Remove the core before cooking or shredding the cabbage. First, remove the first few layers of leaves. Then use a thin...
Bread Pudding: Bake stale bread with a mixture of milk, eggs, sugar, and spices to turn it into a comforting dessert. Add fruits or chocolate chips for an extra indulgence. Bruschetta: Toast slices of stale bread and top them with a mixture of fresh tomatoes, basil, garlic, and olive oi...
doesn’t have to To make perfect asparagus ribbons, use a Y-shaped vegetable peeler with a horizontal blade. Run the blade down the spear to make long, even-sized ribbons. The ribbons can be served on salads or atop other cooked vegetables. Steam asparagus on the stovetop or in the ...
Use cottage cheese as a substitute for sour cream in all your favorite recipes. First buzz it in a blender (affiliate link) or food processor (affiliate link), You may want to add the tiniest bit of boiling water to make it make it extra creamy. Use it to make lighter healthier dips,...
This is such a convenient way to use your leftovers that you might find yourself cooking extra on purpose so you can take advantage of it. If you have enough leftovers for an entire meal (or several) but don’t want to eat the same thing two days in a row, just freeze a meal-sized...
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Use within 6 months. For a finished product that works more like canned tomatoes in your recipes, take a few extra minutes for this final step: Bring the quartered tomatoes to a boil in a large nonreactive saucepan. Reduce the heat and simmer 5 minutes, stirring occasionally. Transfer this...