A handful of mushrooms can go a long way to transform your pork strips into a delicious, flavour-packed stroganoff. A classic – one that’s pretty simple to prep for midweek – you’ll need a carton of cream (though a healthier version can be made with reduced-fat creme fraiche), must...
Creme fraiche: mix 3 cups of heavy cream with 3 tablespoons of buttermilk. Other Tips Use more sustainable products instead of single-use items to store your food to further reduce your overall waste. See more ways to avoid food waste here. Need more help avoiding dairy food waste?Check out...
Its texture is similar to creme fraiche or softened butter with a rich nutty and slightly sweet flavor. How to Make Clotted Cream Pour cream into an oven-safe large surface dish which will help to get the most clotted cream. Bake at 175°F/80°C on the middle rack for a full 12 ...
You don’t need fire to make S’mores. The next best option is to use a blowtorch to caramelize the marshmallows. Alternatively, opt to use the broiler to add a grilled touch to the S’mores. Other options include using the oven or microwave. Are duraflame logs safe for S’mores? Dur...
Use as much arugula as you think you will need. Cover the pot to trap the steam inside.[3] 4 Wilt the arugula for 2-3 minutes over the water. Allow the arugula to steam for a few minutes, or until wilted to your liking. Then, carefully remove the steamer from the pot of water...
Add a dash of double cream or creme fraiche to make the stew smooth. Season as desired. You can also use potato, rice starch or tapioca.[3] Mix about 2 teaspoons of any of these ingredients with a little water or milk, and then add these into the boiling stew, slowly while stirring...