Trim the base and wash the stalks only when you are ready to use them. Peel or pull away tough outer strings before serving raw or cooking. Trim off the leafy top and set it aside for flavoring soups or stock or for use in salads. ...
You don’t need to remove the greens; you can actually use them as a bed for steaming. Spread the turnips with greens attached on a steamer rack over boiling water, cover, and cook until just barely tender, about 3 to 6 minutes depending upon the size of the turnips. (Choose turn...
If you've ever put a jar of half-used marinara into the fridge only to find that it's become moldy and gross by the time you go back to use it, you're not alone. It happens to me, like, all the time. I always intend on using up the leftover spaghetti sauce but I seem to ...
If you don't know where to start, make corn or potato chowder as usual and then mix in the chopped or flaked imitation crab a few minutes before serving. If you make a brothy soup, use seafood or vegetable stock as the base and let the flavor harmonize with classic soup veggies like ...
I never thought to dry them and use them as tomato powder. Excellent idea, Sara! You’re to be commended. Reply to this comment Lee August 9, 2022 at 10:15 AM I have dried my blanched skins in my dehydrator before, too. Dried tomato skins can be crushed into a powder or flakes ...
from Winnipeg, Manitoba, Canada has a doggone strange suggestion, "My brother Doug used to make something my mum called "Dog's Breakfast". Put a piece of toast on the bottom of a bowl, top with 2 fried eggs, and spread ketchup on top. Use a knife and fork to cut into pieces, ...
. If you use Chicken Bouillon you will not use as much in this recipe. This recipe is for homemade cream of chicken soup; if you prefer to leave the chicken broth out, there are recipes below for other variations, including one that can be used for all of your cream of recipes. How...
To make the filling, blend the raspberries and yogurt in a food processor until smooth, about 45 seconds. Transfer to a small bowl, cover, and refrigerate until ready to use. Remove the cereal cups by inverting the pan on a flat surface and tapping on the bottom of each of the muffin ...
Coconut flakes — Or shredded sweetened coconut 1/2 cup Cream of coconut (for the frozen version only) — You can also use coconut milk, but be sure to shake well to get all the creamy part, as coconut milk separates in the can. ...
To this day I still use it. Just remember do not use if it’s going to rain or when watering as it will expand and loose it’s effectiveness. I saw where someone used cornmeal and that should work the same. But, I will also try the cinnamon. 3 Reply Pam Reply to Alice ...